Shewfelt, Robert L. <br/><br/>
Introducing food science 

 - 2nd ed. 
 - Boca Raton  CRC Press  2016 
 - xxv, 437 p. 
<br/><br/><label>ISBN: </label>9781482209747 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>664  / SHE