INTRODUCTION to the chemical analysis of foods /. 
ed. by Suzanne Nielsen 
 - New Delhi  CBS Pub. and Distributors  2002 
 - xiv, 530p. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>8123908318 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.07  / INT