VILEISIS, Ann <br/><br/>
Kitchen Literacy:how we lost knowledge of where food comes from and why we need 

 - Washington  Island Press  2008 
 - 332 p. 
<br/><br/><label>ISBN: </label>1597261440 
<br/><br/><label>Subjects--Topical Terms: </label><br/>American cookery
<br/><br/><label>Dewey Class. No.: </label>641.5973  / VIL