METHODS to Monitor the Human Right to Adequate Food 

 - Rome  FAO  2008 
 - ix, 173 p. 
<br/><br/><label>ISBN: </label>9251060667 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply<br/>Human rigits-monitoring<br/>Nutrition policy<br/>Right to food
<br/><br/><label>Dewey Class. No.: </label>363.8  / FOO