WORLD Health Organization <br/><br/>
Microbiological aspects of food hygiene 

 - Geneva  WHO  1976 
 - 103 p. 
 - WHO Technical report series 598 .
<br/><br/><label>ISBN: </label>9241205989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/> Food hygiene <br/>WHO Technical report series 598
<br/><br/><label>Dewey Class. No.: </label>615.952  / WOR