NICKERSON, John T. Sinskey, Anthony J. <br/><br/>
Microbiology of foods and food processing 
/ [by] John T.Nickerson, Anthony J.Sinskey 
 - New York  American Elsevier pub.  1972 
 - x, 306 p. 
<br/><br/> Includes references & index. 
<br/><br/><label>ISBN: </label>444001247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology<br/>Food processing
<br/><br/><label>Dewey Class. No.: </label>664.001579  / NIC