Szefer, Piotr., ed. <br/><br/>
MINERAL components in foods 

 - Baca Raton  CRC  2007 
 - 466 p.- 
 - chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>849322340 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>664  / MIN