Fuller, Gordon W. <br/><br/>
New food product development: from concept to marketplace 

 - 3rd ed. 
 - Boca Raton  CRC Press  2011 
 - xix, 487 p. 
<br/><br/><label>ISBN: </label>9781439818640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>New food products-Marketing
<br/><br/><label>Dewey Class. No.: </label>664.00688  / FUL