Mascheroni, Rodolfo H., ed. <br/><br/>
Operations in food refrigeration 

 - Boca Raton  CRC Press  2016 
 - xviii, 383 p. 
<br/><br/><label>ISBN: </label>9781138198920 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Refrigeration and refrigerating machinery
<br/><br/><label>Dewey Class. No.: </label>664.028  / OPE