Webster-Gandy, Joan., ed. <br/><br/>
OXFORD Handbook of Nutrition and Dietetics 

 - 2nd ed. 
 - Oxford  Oxford University Press  2014 
 - xxi, 818 p. 
<br/><br/><label>ISBN: </label>9780199585823 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2  / OXF