Marriott, Norman G. Gravani, Robert B. <br/><br/>
Principles of food sanitation 
/ Norman G. Marriott,P Robert B. Gravani 
 - 5th ed. 
 - New York  Springer  2006 
 - xiv, 413 p. 
<br/><br/> Includes references, glossary and index. 
<br/><br/><label>ISBN: </label>9780387250250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-sanitation<br/>Food Handling
<br/><br/><label>Dewey Class. No.: </label>641.3  / MAR