Cantor, Jerrod M., ed. <br/><br/>
Progress in food engineering research and development 
/ (ed. by) Jerrod M. Cantor 
 - New York  Nova Science Publi.  2008 
 - xi, 294 p. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>1600219055 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-technological innovations<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / PRO