PROTEIN Biotechnology: isolation, characterization, and stabilization / 
edited by Felix Franks 
 - Totowa  Human Press  1993 
 - xi, 592 p. 
<br/><br/>  Includes bibliography and index. 
<br/><br/><label>ISBN: </label>896032302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology<br/> Protein biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.6  / PRO