Anandha Rao, M. <br/><br/>
Rheology of fluid an d semisolid foods:   princliple s and applications 
/ M. Anandha Rao 
 - 2nd ed. 
 - New York  Springer  2007 
 - xv, 481 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780387709291 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food amalysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / ANA