WORLD Health Organization <br/><br/>
Safe food handling : a training guide for managers of food service establishment 

 - Geneva  World Health Organization  1989 
 - vi, 141 p. 
<br/><br/><label>ISBN: </label>9241542454 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR