WORLD Health Organization <br/><br/>
Safety and nutritional adequacy of irradiated food 

 - Geneva  World Health Organization  1994 
 - xv, 161 p. 
<br/><br/><label>ISBN: </label>9241561629 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/> Nutritional value<br/>Food preservation<br/>Irradiated food
<br/><br/><label>Dewey Class. No.: </label>613.2  / WOR