SOURCE book of flavors / 
edited by Gary Reineccius 
 - 2nd ed 
 - New Delhi  CBS Pub.,  1997 
 - xvi,928 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>8123905238 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences
<br/><br/><label>Dewey Class. No.: </label>664.5  / SOU