Berk, Zeki <br/><br/>
Technology of production of edible flours and protein products from soybeans 
/ by Zeki Berk 
 - Rome  Food and Agriculture Organization  1992 
<br/><br/> vii, 178 p. 
<br/><br/><label>ISBN: </label>9251031185 
<br/><br/><label>Dewey Class. No.: </label>664.7  / BER