TEXTURE in food / 
edited by Brian M. Mckenna 
 - Cambridge  Woodhead pub.  2003 
 - (v.1-xvi, 425 p.) 
<br/><br/>  1. Includes index. 2. Partial contents: v.1-Semi-solid foods<br/> 
<br/><br/><label>ISBN: </label>185573673X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.07  / TEX