Decker, Eric., ed. <br/><br/>
ANTIOXIDANTS in muscle foods: nutritional strategies to improve quality 

 - New York  John Wiley  2000 
 - xii, 499 p. 
<br/><br/><label>ISBN: </label>471314544 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat-Quality control
<br/><br/><label>Dewey Class. No.: </label>664.907  / ANT