CALDWELL, Gianaclis <br/><br/>
The farmstead creamery advisor  : the complete guide to building and running a small , farm-based cheese business 
[by] Gianaclis Caldwell 
 - Vermont  Chelsea Green Pub.  2010 
 - xviii, 226 p. 
<br/><br/> Includes appendixes, references and index. 
<br/><br/><label>ISBN: </label>9781603582216 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Dairy products
<br/><br/><label>Dewey Class. No.: </label>637.3  / CAL