WORLD Health Organization <br/><br/>
Assuring food safety and quality : guidelines for strengthening national food co 

 - Rome  WHO  2003 
 - iv, 73 p. 
<br/><br/><label>ISBN: </label>9251049181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR