Boekhout, T,, ed. <br/><br/>
YEASTS in food: benefical and detrimental aspects / 
edited by T.Boekhout, V.Robert 
 - Cambridge  CRC press./ Woodhead pub.  2003 
 - xxii, 488 p. 
<br/><br/> Includes references & index. 
<br/><br/><label>ISBN: </label>185573706X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yeast<br/>Food industry<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664  / YEA