Zhou, Weibiao., ed. <br/><br/>
BAKERY products science and technology 

 - 2nd ed. 
 - Chichester  Wiley Blackwell  2014 
 - xii, 761 p. 
<br/><br/><label>ISBN: </label>9781119967156 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>Dewey Class. No.: </label>664.752  / BAK