Richardson, Thomas., ed. <br/><br/>
Chemical changes in food during processing 

 - New Delhi  CBS pub.  2003 
 - xv, 514 p. 
<br/><br/><label>ISBN: </label>251733 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry
<br/><br/><label>Dewey Class. No.: </label>664.02  / CHE