BRAVERMAN, Joseph B. Braverman;s introduction to the biochemistry of food / [by] Joseph B.Braverman; edited by Z.Berk - Amsterdam Elsevier Scientific pub. 1976 - xii, 315 p. Includex index. ISBN: 444414509 Subjects--Topical Terms: FoodFood - Microbiology Dewey Class. No.: 664 / BRA