FOOD industries manual 
/edited by Anthony Woollen 
 - 20th ed. 
 - New York  Chemical pub.  1970 
 - 509 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>116126 
<br/><br/><label>Dewey Class. No.: </label>664  / FOO