Aylwaed, F., ed. <br/><br/>
FOOD technology processing and laboratory control 

 - Jodhpur  Agrobios(India)  2001 
 - 303 p. 
<br/><br/><label>ISBN: </label>155197 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry
<br/><br/><label>Dewey Class. No.: </label>664.02  / FOO