Management of food control programmes 
/ Food and Agriculture Organization 
 - 2nd ed. 
 - New Delhi:  Food and Agriculture Organization of the United Nations,  1989 
 - vii, 145 pages. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food production<br/>Food control
<br/><br/><label>Dewey Class. No.: </label>338.17  / FOO