Martin. P.G. <br/><br/>
Manual of food quality control-1. food control laboratory 

 - Rome  FAO of the United Nations  1979 
 - 69 p. 
 - FAO Food and nutrition paper .
<br/><br/><label>ISBN: </label>249486 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / FOO