Carbohydrates in food / 
edited by Ann-Charlotte Eliasson 
 - 2nd ed. 
 - Boca Raton  Taylor & Francis  2006 
 - 546 p. 
<br/><br/><label>ISBN: </label>824759427 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/> Carbohydrates
<br/><br/><label>Dewey Class. No.: </label>664  / CAR