LAMPERT, Lincoln M. <br/><br/>
Modern dairy products: compostion, food value, processing, chemistry, bacteriolo 

 - New Delhi  Eurasia pub.  1987 
 - 418 p. 
<br/><br/><label>ISBN: </label>127262 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk
<br/><br/><label>Dewey Class. No.: </label>637  / LAM