Food and Agriculture Organization <br/><br/>
Prevention of mycotoxins in food, feed and their products 

 - Rome  Food and Agriculture Organization  1979 
 - 71 pages 
<br/><br/> Include appendix 
<br/><br/><label>ISBN: </label>9251007039 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisons
<br/><br/><label>Dewey Class. No.: </label>615.954  / FOO