PEARSON, A.M. Gillett,T.A. <br/><br/>
Processed meats 
/[by] A.M.Pearson, T.A.Gillett 
 - 3rd ed.,1st Indian ed. 
 - New Delhi  CBS pub.  2003 
 - x, 448 p. 
<br/><br/> Includes bibliography & index. 
<br/><br/><label>ISBN: </label>152158 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Industry<br/>Food industry<br/>Meat- Preservation
<br/><br/><label>Dewey Class. No.: </label>664.02  / PEA