Kordylas, J. Maud <br/><br/>
Processing and preservation of tropical and subtropical foods / 
by J. Maud Kordylas 
 - Houndmills  ELBS  1990 
 - x, 414 p. 
<br/><br/><label>ISBN: </label>114385 
<br/><br/><label>Dewey Class. No.: </label>641.4  / KOR