Chemical and functional properties of food components / edited by Zdzislaw E.Sikorski - 3rd ed. - Boca Raton CRC press 2007 - 532 p.- - chemical and functional properties of food components series . Includes index. ISBN: 849396751 Subjects--Topical Terms: Food-AnalysisFood composition Dewey Class. No.: 664.07 / CHE