FOOD and Agriculture Organization <br/><br/>
Specificifications for identity and purity of sweetening agents emulsifyin agent 

 - Rome  Food and Agriculture Organization of the United Nations  1980 
 - 167 p. 
 - FAO Food and Nutrition paper; no.17. .
<br/><br/><label>ISBN: </label>169786 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>664.06  / FOO