Thornton,  Horace <br/><br/>
The Inspection of food: a hand for students of public health, agriculture and me 

 - 2nd ed. 
 - London  Bailliere  1960 
 - viii, 213 p. 
<br/><br/><label>ISBN: </label>241509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / THO