COLOUR in food: improving quality / 
edited by Douglas B. MacDougall 
 - Cambridge  Woodhead pub.  2002 
 - xiii,378 p. 
<br/><br/> Includes index.<br/> 
<br/><br/><label>ISBN: </label>1855735903 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food colour
<br/><br/><label>Dewey Class. No.: </label>664.062  / COL