DESROSIER, Norman W. Desrosier,James N <br/><br/>
The technology of food preservation 
/by Norman W.Desrosier, James N.Desrosier 
 - 4th ed. 
 - New Delhi  CBS pub.  1998 
 - xv, 558 p. 
<br/><br/> Includes appendix and index. 
<br/><br/><label>ISBN: </label>134570 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/> Food-Composition<br/>Food - Analysis
<br/><br/><label>Dewey Class. No.: </label>664  / DES