UOJ Online Search for 'se,phr:"Food Biology"'

Fermented foods

By Montet, Didier., ed.. Boca Raton CRC Press 2016 . (v.1-x, 387 p.-) , Includes references. Partical contents: v.1-Biochemistry and biotechnology 9781498740791

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Seafood Safety and Quality /

Boca Raton: CRC Press, 2018 . 332p. 9781351007566

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Lactic Acid Fermentation of Fruits and Vegetables/

New York: CRC Press, 2017 . xiv,312p. 9781315370378

Place Hold on Lactic Acid Fermentation of Fruits and Vegetables/