<![CDATA[UOJ Online Search for 'se,phr:"WHO Technical report series 884"']]>

<![CDATA[UOJ Online Search for 'se,phr:"WHO Technical report series 884"']]> /cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22WHO%20Technical%20report%20series%20884%22&format=rss2 2 0 50 Evaluation of certain food additives and contaminants / ISBN 9241208848 /cgi-bin/koha/opac-detail.pl?biblionumber=15110

By WORLD Health Organization. Geneva WHO 1999 . viii, 96 p.- , Includes reference. 9241208848

Place Hold on Evaluation of certain food additives and contaminants /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15110 Food safety issues associated with products from aquaculture ISBN 924120883X /cgi-bin/koha/opac-detail.pl?biblionumber=16345

By WORLD Health Organization. Geneva WHO 1999 . vii, 55 p.- , Includes reference. 924120883X

Place Hold on Food safety issues associated with products from aquaculture

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