UOJ Online Search for 'su:"Fermentation-physiology"'

Fermentation kinetics and modelling

By SINCLAIR, C. G. | Kristiansen, B.. Milton Keynes Open University Press 1987 . 113 p. , Includes reference & index. 335151558

Place Hold on Fermentation kinetics and modelling

FERMENTATION microbiology and biotechnology

By El-Mansi, E.M.T., ed.. Boca Raton Taylor & Francis 2007 . xxviii, 544 p. 849353343

Place Hold on FERMENTATION microbiology and biotechnology

Fermented foods

By Montet, Didier., ed.. Boca Raton CRC Press 2016 . (v.1-x, 387 p.-) , Includes references. Partical contents: v.1-Biochemistry and biotechnology 9781498740791

Place Hold on Fermented foods

Fermented foods and beverages of the world /

Boca Raton CRC press 2010 . xii, 448 p. , Includes references and index. 9781420094954

Place Hold on Fermented foods and beverages of the world /

FERMENTED foods and beverages of the World

By Tamang, Jyoti Prakash., ed.. Boca Raton CRC Press 2017 . xii, 448 p. 9781138627086

Place Hold on FERMENTED foods and beverages of the World

Fermented fruits and vegetables: a global perspective /

By BATTCOCK, Mike | Azam-Ali, Sue. Delhi Daya pub. 2001 . x, 96 p. - , Includes references. 8170352487

Place Hold on Fermented fruits and vegetables: a global perspective /

Handbook of food and beverage fermentation technology

By Hui, Y. H.. New York Marcel Dekker 2004 . xii, 919 p. 824747801

Place Hold on Handbook of food and beverage fermentation technology

HANDBOOK of indigenous fermented foods

New York Marcel Dekker 1983 . ix, 671 p. , Includes reference & index. 824718488

Place Hold on HANDBOOK of indigenous fermented foods

The Essential book of fermentation: great taste and good health with probiotic f

By Cox, Jeff. New York Avery 2013 . xvii, 300 p. 9781583335031

Place Hold on The Essential book of fermentation: great taste and good health with probiotic f

BIOCHEMICAL and industrial aspects of fermentation /

Tokyo Kodansha ltd. 1971 . xii, 356 p. , Includes reference.

Place Hold on BIOCHEMICAL and industrial aspects of fermentation /