UOJ Online Search for 'su:"Food science"'

Food Science /

By Srilakshmi, B.. New Delhi New age international limited, publishers 2011 . xvi, 445 p. , Includes appendixes. 9788122427240

By Srilakshmi, B.. New Delhi New Age International 2018 . xvii, 494 p. 9789386418890

By Lawrie, R.A.. Cambridge Elsevier 2017 . xvi, 713 p. 9780081006948

By Lawrie, R.A. | Ledward, D.A.. Cambridge Woodhead 2006 . xviii, 442 p. , Includes bibliography and index 9781845691592

By Marriott, Norman G. | Gravani, Robert B.. New York Springer 2006 . xiv, 413 p. , Includes references, glossary and index 387250255

London CRC press 2019 . xii, 1194 p. 9781466563124

By COULTATE, T.P.. Cambridge The Royal Society of Chemistry 2009 . xvi,501 p. , Include Appendix and Subject index 9780854041114

By Marriott, Norman G. | Wes Schilling, M. | Gravani, Robert B.. [Switzerland] Springer . xxx, 437 p. , Includes index. 9783319671642

. 204p. 9781498744584 (hardback : alk. paper) | 9781315368887(Bill)

Boca Raton: CRC Press, 2018 . 332p. 9781138543003 (hardback : acid-free paper) | 97813510075669 (ebk)

Boca Raton: CRC Press, 2018 . ix,328p. 978-1-138-07091-2 (Hardback) | 9781315114859 (ebk)

New York: CRC Press, 2017 . xiv,312p. 978-1-4987-2690-0 (Hardback) | 9781315370378 (ebk)

By Silva, Neusely da . Boca Raton: CRC Press, 2019 . xxxvii,565 978-1-138-09188-7 (Hbk) | 97813151685011 (ebk)