UOJ Online Search for 'su:"Food-biotechnology"'

"Api vavamu-rata nagamu" : , dēśīya āhāra niṣpādanaya diri gănvīvē jātika meheyuma ăgayīmē adhyayanaya /

By Jayatissa, R. L. N.,. . xxiv, 191 pages ; 29 cm.. 9789556121766

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A Colour Atlas of Meat Inspection /

By GIL, J Infante. London Wolfe pub. 1990 . 453 pages. , Include index and appendix 723415250

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A handbook of foods and nutritional biochemistry: a complete source book

By Nandal, Urvashi. Jodhpur Agrobios 2013 . 748 p. 9788177544954

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A treatise and manual of food analysis

By RAMASAMY, M.. Wattala Kribs printers 2009 9555155700

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A treatise and manual of food analysis

By RAMASAMY, M.. Colombo Print Graphics 2000 . 197 p. 955940900X

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Advances in food dehydration

By Ratti, Cristina. Boca Raton CRC Press; 2009 . xviii, 467 p. , Includes references and index. 1420052527

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Advances in food extrusion technology

By Maskan, Medeni., ed.. Boca Raton CRC Press 2012 . xvi, 396 p. 9781138198364

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Advances in food extrusion technology

By Maskan, Medeni., ed.. Boca Raton CRC Press 2012 . xvi, 396 p. 9781138199125

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AGRICULTURAL price policy for developing countries

London The Johns hopkins University press 1988 . xiii, 327 p. , Includes references and index. 801835860

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An analysis of food demand patterns in hanoi: predicting the structural and qual

By ALI, Mubarik. Taiwan Asian Vegetable Research and Development Center(AVRDC) 2006 . v, 61 p. 929058145X

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Analysis of food consumption survey data for developing countries

By BURK, Marguerite C.. Rome FAO 1980 . 139 p. 9251009686

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Analytical chemistry of foods

By JAMES, C.S.. Maryland Aspen pub. 1999 . xi,178 p. 83412986

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Animal feeds, feeding and nutrition and ration evaluation

By Tisch, David A.. Australia Delmar 2006 . xviii, 491 p. + CD.ROMs 9781401826406

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ANIMAL nutrition /

By McDonald, P.. New Delhi Pearson Education Asia 2002 . xiv, 693 pages. , Includes appendixes and index. 8178087952

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Animal nutrition and feeding practices

By Ranjhan ,S.K. New Delhi Vikas pub. 1983 . xiii, 364 pages.- , Includes appendices. 706917936

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Animal nutrition in the tropics /

By Ranjhan ,S.K. New Delhi Vikas pub. 1993 . xxii, 542 pages. , Includes appendices. 706972201

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Applied food science laboratory manual

By OTT, Dana B.. New York Pergamon press 1987 . vii, 213 p. , Includes appendix & Index. 80342302

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ASSESSMENT of nutritional status and food security levels among resettled families /

By Renuka, Jayatissa. [S.l.] Medical Research Institute, UNICEF, WFP 2011 . xv, 62 p. 9555280822

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Assuring food safety and quality : guidelines for strengthening national food co

By WORLD Health Organization. Rome WHO 2003 . iv, 73 p. 9251049181

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Basic animal nutrition and feeding

By CHURCH, D.C. | Pond, W.G.. New York John Wiley 1982 . 403 p. , Includes appendix, glossary & index. 471875147

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Basic food microbiology /

By BANWART, George J.. New Delhi CBS pub. 2002 . 773 p. , Includes references and index 8123906463

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Benders' dictionary of nutrition and food technology

By Bender, David A.. Cambridge Woodhead publishing 2006 . vii, 539 p. - 849376017

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Better utilization of crop residues and by-products in animal feeding: research

By Preston, T.R.. Rome Food and agriculture organization 1986 . xii, 154 pages.- , Includes references. 9251024227

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Bioavailability of minerals in food & nutrition /

By Madaan, S.. New Delhi Mohit pub. 1997 . 134 pages , Included index 817445053X

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Biology and the food industry

By BARNELL, H.R.. London Edward Arnold 1976 . 60 p.- , Includes references. 713124377

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BIOPROCESS Production of flavor, fragrance and color ingrients /

New York John Wiley 1994 . xiii, 361 p. , Includes reference & index. 471038210

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Biotechnolgy and food process engineering

By Schwartzberg, Henry G., ed.. New York Marcel Dekker 1990 . viii, 493 p. 824783638

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BIOTECHNOLOGICAL applications for food security in developing countries /

New Delhi Oxford & IBH pub. 1993 . xxvii, 616 p. , Includes index. 8120407679

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Biotechnological processing steps for enzyme manufacturing

By Tripathi, R.C., ed.. New Delhi 2006 . 279 p. 8189729012

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BIOTECHNOLOGY : a comprehensive treatise in 8 vol.

VCH verlagsgesellschaft Weinheim 1983 . (v.5-xii, 631 p.) , Includes index. Contents: v.5-food and feed production with microorganisms 3527257675

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Braverman;s introduction to the biochemistry of food

By BRAVERMAN, Joseph B.. Amsterdam Elsevier Scientific pub. 1976 . xii, 315 p. , Includex index. 444414509

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Carbohydrates in food /

Boca Raton Taylor & Francis 2006 . 546 p. 824759427

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Carbohydrates in food

By Eliasson, Ann-Charlotte., ed.. Boca Raton CRC Press 2017 . xxii, 639 p. , Includes references and index 9781482245431

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Chemical and functional properties of food components /

Boca Raton CRC press 2007 . 532 p.- , Includes index. 849396751

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Climate change and food security: Africa and the Caribbean

By Thomas-Hope, Elizabeth., ed.. London Routledge 2017 . xv, 221 p. , Includes references and index. 9781138204270

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Climate change and global food security /

Boca Raton Taylor & Francis 2005 . xviii, 778 p. , Includes index. 824725360

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COCONUT cultivation in Sri Lanka

Colombo Sri Lanka Association for the advancement of science 2005 . ii, 56 pages. 9559321188

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COLOUR in food: improving quality /

Cambridge Woodhead pub. 2002 . xiii,378 p. , Includes index. 1855735903

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COMMERCIAL Vegetable processing /

New York Van Nostrand Reinhold 1988 . xiv, 784 p. , Includes bibliography & index. Title page and i-vi pages missing 442258518

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Control of communicable diseases: , manual /

By Heymann, David L.. Washington American Public Health Association 2008 . xxvi, a69, 746 p. 9780875531892

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Control of foodborne Trematode infections

By WORLD Health Organization. Geneva World Health Organization 1995 . viii, 157 p. 924120849X

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Culinary reactions: the everday chemistry of cooking

By Field, Simon Quellen. Chicago Chicago Review Press 2012 . xv, 238 p. 9781569767061

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Deliverance from hunger: the public distribution system in India /

By VENUGOPAL, K.R.. New Delhi Sage 1992 . 223 p. 8170362628

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Derived intervention levels for radionuclides in food

By WORLD Health Organization. Geneva World Health Oeganization 1988 . 60 p. 9241542330

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DEVELOPING new food products for a changing market place

By Brody, Aaron .L., ed.. Boca Raton CRC Press 2008 . xxiv, 587 p. 849328330

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DEVELOPMENTS in food microbiology

London Elsevier applied science pub. 1988 . (v.4-x, 251 p.)- , Includes references & index. 1851661697

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Dictionary of food ingredients /

By LGOE, Robert | Hui, Y.H.. New Delhi CBS pub. 1997 . vii, 200 p. , Includes bibliography. 8123905300

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DICTIONARY of food science and technology

Oxford Blackwell pub. 2005 . x,413p. 140514548X

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Drying of food materials: transport phenomena

By Kahveci, Kamil | Cihan, Ahmet. New Delhi Nova Science 2008 . viii, 205 p. , Includes references and index 1604562315

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Economics and management of food processing /

By GREIG, W. Smith. Westport AVI pub. 1984 . xi, 521p. , Includes index. 870554492

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