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41.
Food Spoilage Microorganisms : ecology and control / edited by Yanbo Wang, Wangang Zhang, Linglin Fu

by Wang Yanbo , Zhang Wangang, Fu Linglin [Editor].

Online access: eBook Single File Availability: Items available for loan: [Call number: 579 FOO] (1).

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42.
Seafood Safety and Quality / edited by Md. Latiful Bari, Koji Yamazaki

by Bari Md Latiful ,Yamazaki Koji [Editor].

Publisher: Boca Raton: CRC Press, 2018Online access: eBook Single File Availability: Items available for loan: [Call number: 664.94 SEA] (1).

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43.
Trends in Food Safety and Protection / edited by V Ravishankar Rai, Jamuna A Bai

by Rai V Ravishankar, Bai Jamuna A [Editor].

Publisher: Boca Raton: CRC Press, 2018Online access: eBook Single File Availability: Items available for loan: (1).

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44.
Lactic Acid Fermentation of Fruits and Vegetables/ by Spiros Paramithiotis

by Paramithiotis Spiros [Editor].

Publisher: New York: CRC Press, 2017Online access: eBook Single File Availability: Items available for loan: (1).

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45.
Microbiological Examination Methods of Food and Water : A Laboratory Manual

by Silva, Neusely da [et al].

Edition: 2nd edPublisher: Boca Raton: CRC Press, 2019Online access: eBook Single File Availability: Items available for loan: [Call number: 579 SIL] (1).

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