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81.
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Foodborne pathogens: microbiology and molecular biology
by Fratamico, Pina M., ed. Publisher: Norfolk Caister Academic Press 2008Availability: Items available for loan: Technology Library [Call number: 664.001579 FOO] (4).
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82.
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Foundations in microbiology / [by] KathleenTalaro, Arthur Talaro
by TALARO, Kathleen | Talaro, Arthur. Edition: 2nd ed.Publisher: Boston WCB/McGraw- Hill 1996Availability: Items available for loan: Main Library [Call number: 579 TAL] (4), Medical Library [Call number: 579 TAL] (1), Siddha Medicine [Call number: 579 TAL] (1).
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83.
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Foundations in microbiology / KathleenTalaro, Arthur Talaro
by Talaro, Kathleen | Talaro, Arthur. Publisher: Dubuque, IA WCB//Wm.C/Brown 1996Availability: Items available for loan: Main Library [Call number: 579 TAL] (1).
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84.
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Fundamental food microbiology
by RAY, Bibek. Edition: 4th ed.Publisher: Boca Raton CRC press 2008Availability: Items available for loan: Agriculture Library [Call number: 664.001579 RAY] (2).
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85.
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Fundamental food microbiology
by Ray, Bibek. Edition: 5th ed.Publisher: Boca Raton CRC press 2014Availability: Items available for loan: Agriculture Library [Call number: 664.001579 RAY] (1), Technology Library [Call number: 664.001579 RAY] (4).
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86.
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FUNDAMENTALS of microbiology /[by] Martin Frobisher...[et.al.]
by Frobisher, Martin [et al]. Edition: 9th ed.Publisher: Philadelphia. W.B.Saunders 1974Availability: Items available for loan: Medical Library [Call number: 616.9041 FUN] (1).
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87.
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Fungi and food spoilage /[by] John I.Pitt, Ailsa D.Hocking
by PITT, John I | Hocking, Ailsa D. Publisher: Sydney Academic press 1985Availability: Items available for loan: Main Library [Call number: 664.001579 PIT] (1).
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88.
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GENERAL microbilogy /[by] Roger Y.Stanier...[et al]
by Stanier, Roger Y. Edition: 5th ed.Publisher: Hampshire Macmillan education 1986Availability: Items available for loan: Main Library [Call number: 579 GEN] (1).
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89.
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General Microbiology / [by] Robert F. Boyd
by BOYD, Robert F. Edition: 2nd ed.Publisher: St.Louis Times Mirror/ Mosby College Pub. 1988Availability: Items available for loan: Medical Library [Call number: 616.9041 BOY] (1).
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90.
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General microbiology / [by] C.B. Powar, H.F.Daginawala
by Power, C.B | Daginawala, H.F. Edition: 2nd ed.Publisher: Bombay Himalaya pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 579 POW] (2).
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91.
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General microbiology /[by] Hans G.Schlegel
by SCHLEGEL, Hans G. Edition: 6th ed.Publisher: Cambridge Cambridge University press 1990Availability: Items available for loan: Main Library [Call number: 579 SCH] (6), Medical Library [Call number: 579 SCH] (1).
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92.
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GENERAL Microbiology / [by]Roger Y.Stanier...[et al.]
by Stanier, Roger Y. Edition: 5th ed.Publisher: London Macmillan 1995Availability: No items available In transit (1).
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93.
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Guide to foodborne pathogens
by Labb?, Ronald G., ed. Edition: 2nd ed.Publisher: Oxford Wiley-Blackwell 2013Availability: Items available for loan: Technology Library [Call number: 664.001579 GUI] (4).
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94.
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Handbook of culture media for food out water microbiology
by Corry, Janet E.L., ed. Publisher: Cambridge Royal Society of Chemistry 2012Availability: Items available for loan: Technology Library [Call number: 664.001579 HAN] (4).
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95.
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Handbook of microbiology / [by] P.S.Bisen, Kavita Verma
by BISEN, P.S | Verma, Kavita. Publisher: New Delhi CBS Pub. 2002Availability: Items available for loan: Main Library [Call number: 579 BIS] (1).
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96.
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HANDBOOK of microbiology /edited by Allen I. Laskin, Hubert A. Lechevalier
by Laskin,Allen I [Editor] | Lechevalier, Hubert A [Editor]. Publisher: Cleveland CRC press. 1973Availability: Items available for loan: Main Library [Call number: 579 HAN] (1).
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97.
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Handbook of water and wastewater microbiology
by Mara, Duncan., ed. Publisher: Amsterdam Academic Press 2003Availability: Items available for loan: Main Library [Call number: 628.16 HAN] (1), Technology Library [Call number: 628.16 HAN] (4).
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98.
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Hazard analysis critical control point evaluations : a guide to identifying haza /[by] Frank L.Bryan
by WORLD Health Organization | Bryan, F.L. Publisher: Geneva WHO 1992Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1).
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99.
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Hygiene and sanitation in food industry / [by] S.Roday
by RODAY, S. Publisher: New Delhi Tata McGraw-Hill pub. 1999Availability: Items available for loan: Agriculture Library [Call number: 664.001579 ROD] (1).
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100.
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Industrial applications of microbiology /[by] Jacques Riviere; edited by M.O.Moss, J.E. Smith
by RIVIERE, Jacques | Moss, M.O [Editor] | Smith, J.E [Editor]. Publisher: London Surrey University press. 1977Availability: Items available for loan: Main Library [Call number: 579 RIV] (1).
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