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1.
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Agricultural cooperatives: their why and their how /[by] Glynn McBride
by McBRIDE, Glynn. Publisher: Westport AVI pub. 1986Availability: Items available for loan: Main Library [Call number: 334.6 MAC] (1).
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2.
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Computer concepts for agribusiness /[by] Michael W.Woolverton
by WOOLVERTON, Michael W. Publisher: Westport AVI pub. 1986Availability: Items available for loan: Main Library [Call number: 519.9 WOO] (1).
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3.
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Economics and management of food processing / [by] W. Smith Greig
by GREIG, W. Smith. Publisher: Westport AVI pub. 1984Availability: Items available for loan: Agriculture Library [Call number: 664.02 GRE] (1).
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4.
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Energy management in food service /[by]Nan Unklesbay, Kenneth Unklesbay
by UNKLESBAY, Nan | Unklesbay, Kenneth. Publisher: Westport AVI pub. 1982Availability: Items available for loan: Main Library [Call number: 641 UNK] (1).
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5.
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Freshwater crayfish /edited by Charles R.Goldman
by INTERNATIONAL symposium on freshwater crayfish (1981: Califo | Goldman, Charles R [Editor]. Publisher: Westport AVI pub. 1983Availability: Items available for loan: Main Library [Call number: 595.3841 INT] (1).
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6.
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Handling, transportation and storage of fruits and vegetables / [by] A.Lloyd Ryall, W.T. Pentzer
by Ryall , Lloyd .A | Pentzer ,W.T. Edition: 2nd ed.Publisher: Westport AVI pub. 1982Availability: Items available for loan: Agriculture Library [Call number: 634 RYA] (2).
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7.
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Manual of methods for clinical microbiology /[by] Leo R.Diliello
by DILIELLO, Leo R. Publisher: Westport AVI pub. 1979Availability: Items available for loan: Medical Library [Call number: 616.9041 DIL] (1).
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8.
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PROTECTING farmlands /edited by Frederick R.Steiner, John E.Theilacker
by Steiner, Frederick R [Editor] | Theilacker, John E [Editor]. Publisher: Westport AVI 1984Availability: Items available for loan: Main Library [Call number: 333.76 PRO] (3).
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9.
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Source book of food enzymology / [by] Sigmund Schwimmer
by SCHWIMMER, Sigmund. Publisher: USA The AVI pub. 1981Availability: Items available for loan: Main Library [Call number: 547.758 SCH] (1).
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10.
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Standards for fats oils / [by]Harry W. Lawson
by LAWSON, Harry W. Publisher: Connecticut The AVI pub., 1985Availability: Items available for loan: Agriculture Library [Call number: 664.3 LAW] (1).
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11.
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Environmental control for agricultural buildings
by Esmay, M.L. Publisher: Westport The AVI pub. 1986Availability: Items available for loan: Agriculture Library [Call number: 631.2 ESM] (1).
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12.
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Marketing fresh fruits and vegetables
by How, R.B. Publisher: New York An Avi Book 1990Availability: Items available for loan: Agriculture Library [Call number: 635.0688 HOW] (1).
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