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1. Applied mathematics for physical chemistry / [by] James R.Barrante

by BARRANTE, James R.

Publisher: New Jersey Prentice-Hall 1974Availability: Items available for loan: Main Library [Call number: 510 BAR] (1).

2. PHYSICAL chemistry of food processes / edited by Ion C.Baianu, Helmut Pessen, Thomas F.Kumosinski.

by Pessen, Helmut [Editor] | Kumosinski, Thomas F [Editor].

Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Main Library [Call number: 664.02 PHY] (1).

3. PHYSICAL chemistry of food processes / edited by Ion C. Baianu

Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Main Library [Call number: 664.02 PHR] (1).

4. Physical chemistry of surfaces /[by] Arthur W. Adamson

by Adamson, Arthur W.

Edition: 5th ed.Publisher: New York John Wiley & Sons 1990Availability: Items available for loan: Engineering Library [Call number: 541.33 ADA] (1), Main Library [Call number: 541.33 ADA] (1).

5. BASIC biochemistry for medical students /edited by F.M.Campbell...[et al.]

by Campbell, F.M., ed [Editor].

Publisher: London Academic press 1978Availability: Items available for loan: Medical Library [Call number: 612.015 BAS] (1).

6. Transport phenomena in liquid extraction /by G.S. Laddha and T.E. Degaleesan

by Laddha, G.S | Degaleesan, T.E.

Publisher: New Delhi Tata McGraw-Hill 1976Availability: Items available for loan: Engineering Library [Call number: 620 LAD] (1).

7. Exam survival guide: physical chemistry

by Vogt, Jochen.

Publisher: Cham Springer 2017Availability: Items available for loan: Main Library [Call number: 541 VOG] (1).

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