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1.
Food processing technology: principles and practice

by Fellows, P.J.

Edition: 4th ed.Publisher: Amsterdam Elsevier 2017Availability: Items available for loan: Technology Library [Call number: 664 FEL] (4). In transit (1).

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2.
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Microbiology of foods and food processing / [by] John T.Nickerson, Anthony J.Sinskey

by NICKERSON, John T | Sinskey, Anthony J.

Publisher: New York American Elsevier pub. 1972Availability: Items available for loan: Main Library [Call number: 664.001579 NIC] (1).

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3.
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Nutrition for developing countries / [by] Felicity Savage King, Ann Burgess

by KING, Felicity Savage | Burgess, Ann.

Edition: 2nd ed.Publisher: Oxford Oxford University press 1993Availability: Items available for loan: Medical Library [Call number: 613.2 KIN] (1).

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4.
THERMAL food processing: new technologies and quality issues new technologies and quality issues / edited by Da-Wen Sun

by Sun, Da-Wen [Editor].

Edition: 2nd ed.Publisher: Boca Raton CRC press 2012Availability: Items available for loan: Technology Library [Call number: 664.02 THE] (4).

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5.
Fundamentals of food process engineering /Romeo T.Toledo, Rakesh K. Sinh and Fanbin Kong

by Toledo, Romeo T | Singh, Rakesh K | Kong, Fanbin.

Edition: 4th ed.Publisher: Switzerland Springer 2008Availability: Items available for loan: Agriculture Library [Call number: 664.02 TOL] (1).

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